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INDO - Chefs Recommendations

41. CHICKEN ROSHNI
Cooked with garlic, green chilli, tomato, green peppers & onions.
8.95
42. LAMB ROSHNI
Cooked with garlic, green chilli, tomato, green peppers & onions.
8.95
43. KING PRAWN ROSHNI
Cooked with garlic, green chilli, tomato, green peppers & onions.
11.95
44. CHICKEN TAWA MASALA
Char grilled strips of chicken poignantly spiced in homemade tomato based sauce garnished with grated cheese.
8.95
45. RAJASTHANI ROYAL DELIGHT
Experience royalty with this famous Rajasthani dish. Originally brought to India by the moghuls and later adapted by the Rajasthani royal family to treat their guests. Tender breast of chicken stuffed with almonds and onions.
8.95
46. HIMALAYAN CHICKEN
Cubes of chicken breast in cooked in special spices with onions & chillies to give a distinctive sweet & fairly hot flavour. A Gurkha dish that is very popular in Nepal.
8.95
47. HYDRABADI CHICKEN
Cubes of the finest chicken breast, cooked with yoghurt & mint, in a special medium spice.
8.95
48. HYDRABADI LAMB MASALA
Spring lamb cooked with cubes of potatoes and green peas.
8.95
49. CHICKEN CHOM CHOM
Marinated barbecue chicken off the bone, pan cooked with a spicy onion & tomato based sauce, in a medium, sweet & sour sauce with tarmarind, flavoured with fennel & curry leaves.
9.95
50. LAMB CHOM CHOM
Marinated barbecue lamb off the bone, pan cooked with a spicy onion & tomato based sauce, in a medium, sweet & sour sauce with tarmarind, flavoured with fennel & curry leaves.
9.95
51. CHICKEN NAGA
Tender pieces of chicken cooked in caramalised juice, curry leaves & naga pickle. A superb chicken dish.
8.95
52. LAMB NAGA
Tender pieces of lamb cooked in caramalised juice, curry leaves & naga pickle. A superb lamb dish.
8.95
53. CHICKEN LAAW
Pieces of chicken cooked mixed with Pumpkin. Cooked in a medium spice with ginger. Served in a mild exotic sauce.
8.95
54. LAMB LAAW
Pieces of lamb cooked mixed with Pumpkin. Cooked in a medium spice with ginger. Served in a mild exotic sauce.
8.95
55. SATHKARA CHICKEN
Marinated Barbecue chicken off the bone, pan cooked with a spicy onion & tomato based sauce, mixed with Bangladeshi Sathkara pickle, flavoured with fennel & curry leaves.
9.95
56. SATHKARA LAMB
Marinated Barbecue lamb off the bone, pan cooked with a spicy onion & tomato based sauce, mixed with Bangladeshi Sathkara pickle, flavoured with fennel & curry leaves.
9.95
57. XACUTI CHICKEN
A South Indian chicken curry which is highly spiced, prepared using coconut.
9.95
58. CHICKEN SILSILA
Cooked with special herbs, green chilli, potatoes, mushrooms, served Pubjabi style.
9.95
59. LAMB SILSILA
Cooked with special herbs, green chilli, potatoes, mushrooms, served Pubjabi style.
9.95
60. CHICKEN RAJESHWARI
Mrinated pieces of chicken cooked with fresh herbs, tomatoes, chutneys, coriander, green chillies & garlic.
9.95
61. CHICKEN TAPELI
Bombay style chicken, garnished with a hint of garlic & ginger then blended into a thick sauce made with onions, capsicums and tomato.
8.95
62. LAMB TAPELI
Bombay style lamb, garnished with a hint of garlic & ginger then blended into a thick sauce made with onions, capsicums and tomato.
8.95
63. CHICKEN MAKHANWALLA
Tender pieces of off the bone Chicken cooked in a tomatoe base with a butter & honey sauce.
8.95
64. BEGUM BEHAR
Chicken & minced lamb, delicately blended & cooked in exotic herbs & nuts.
8.95